• L-Isoleucine
• L-Valine
• L-Lysine (typically as L-Lysine HCl)
• L-Methionine
• L-Phenylalanine
• L-Threonine
• L-Tryptophan
• L-Histidine
• L-Leucine

All 9 essential amino acids.
The ones your body cannot produce on its own.

From these, your body can build the other amino acids and compounds needed for life.

Vitamin A (as Retinyl Palmitate), Vitamin C (as Ascorbic Acid), Vitamin D3 (as Cholecalciferol), Vitamin E (as DL-α-Tocopheryl Acetate), Vitamin K1 (as Phylloquinone), Vitamin K2 (as Menaquinone-7), Thiamin / Vitamin B1 (as Thiamine Mononitrate), Riboflavin / Vitamin B2, Niacin / Vitamin B3 (as Niacinamide), Vitamin B6 (as Pyridoxal-5-Phosphate), Folate (as L-5-Methyltetrahydrofolate Calcium), Vitamin B12 (as Methylcobalamin), Biotin / Vitamin B7, Pantothenic Acid / Vitamin B5 (as D-Calcium Pantothenate), Iodine (as Potassium Iodide), Molybdenum (as Molybdenum Amino Acid Chelate), Zinc (from Zinc Citrate), Manganese (as Manganese Gluconate Monohydrate), Sodium (as Sodium Citrate).

Acai, Acerola, Amla, Apple, Asparagus, Banana, Bean Sprout, Beet, Burdock, Cabbage, Camu Camu, Carrot, Celery, Chinese Cabbage, Chive, Clover, Coltsfoot, Concord Grape, Cranberry, Cucumber, Daikon Radish, Dandelion, Eggplant, Enokitake Mushroom, Garland Chrysanthemum, Garlic, Ginger, Goji, Grape, Green Perilla, Japanese Knotweed, Japanese Parsley, Kombu, Leek, Lettuce, Lotus Rhizome, Maqui, Mugwort, Onion, Orange Peel, Parsley, Pea Sprout, Pear, Pineapple, Plantain, Pomegranate, Pumpkin, Sea Buckthorn, Shiitake Mushroom, Spinach, Strawberry, Sweet Pepper, Tomato, Turnip, Udo, Wakame.

Shiitake Mushroom – Supports immune function and contains compounds that promote heart health and reduce inflammation.

Enokitake Mushroom – Rich in antioxidants and polysaccharides that help boost immunity and support gut health.

Strawberry, Grape, Pineapple, Carrot, Spinach, Tomato, Shiitake Mushroom, Garlic, Green Perilla.

Rich in vitamins C, polyphenols, and other compounds that neutralize free radicals and support cellular health.

Daikon Radish, Ginger, Burdock, Pineapple, Lotus Rhizome, Cabbage

These support digestion by naturally providing enzymes or stimulating enzyme production to improve nutrient breakdown and absorption.

Banana, Onion, Garlic, Asparagus,

Burdock, Leek, Daikon Radish, Plantain

Contain fiber and compounds that feed beneficial gut bacteria and promote a healthy microbiome.

Shiitake Mushroom, Enokitake Mushroom, Dandelion, Mugwort, Green Perilla

Help the body adapt to physical and emotional stress by regulating cortisol and supporting adrenal function.

Dandelion, Burdock, Green Perilla, Mugwort, Bamboo, Chrysanthemum

Traditionally used in herbal medicine for centuries to reduce inflammation, soothe the gut, and support immune balance